ABOUT PRODUCT

NATURFOL increases the production of crops in danger of stress caused by high temperatures, water de-ciency and viruses.

NATURFOL includes essential nutrients and organic matter that stimulates the root development, nutrients and water uptake.

NATURFOL is recommended for the stimulation of the general crop metabolism. Application of NATURFOL results in better root development, more vigorous growth, increased resistance to disease and pathogenic insects and reduced frost damage.

Composition

Total Nitrogen (N)                                                 24.40% w/v
Phosphorus pentoxide (P₂O₅) water soluble   11.20% w/v
Potassium Oxide (K₂O) water soluble               17.40% w/v
Aminoacids                                                              1.20% w/v
Boron (B) water soluble                                        0.15% w/v
Copper (Cu) water soluble                                    0.31% w/v
Iron (Fe) water soluble                                         0.75% w/v
Manganese (Mn) water soluble                           0.31% w/v
Molybdenum (Mo) water soluble                       0.080% w/v
Zinc (Zn) water soluble                                        0.760% w/v
Density: 1.35 gr/cc
pH: 6-7

STABILITY AND STORAGE:
NATURFOL is stable for atleast three years since manufacturing date. Store in the closed original container in a cool, ventilated area. DO NOT store for prolonged periods in direct sunlight. Keep away from food, drink and animal feed. Keep out of the reach of children.

Usage

 

CROPS DOSAGE(L/Ha) RATE (cc/100L)Ha) COMMENTS
Cereals 2.5 600 1-2 Applications
Citrus 1,5-3 100-200 2-3 applications every 15days
Fruit and grapes 3-6 100-200 Apply before flowering. Repeat every 15days.
Ornamentals 1-2 50-100 Use low doses in young and delicate plants.
Potatoes 2-3 400 1-2 Applications at the beginning of the crop.
Sugar beet 5 500 2-4 Application after transplanting.
Vegetables 4 200 2-3 Application after transplanting.
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