ABOUT PRODUCT
Spur is a natural bio-activator product made with amino acids from enzymatic hydrolysis. It is applied periodically to crops especially during high energy requirement periods like:
- Pre Flowering
- Fruit Setting
- Fruit sizing
- Vegetable growth
- Thermal, Hydric and saline stress
Amino acids are the basic units for the synthesis of other organic compounds required by plants. They are part of plants and are structural unit of protein. Proteins are organic compounds that take part in DNA synthesis, Hormonal and metabolic processes related to the different phonological stage of plants as well as in the fruit development
Spur contains the ideal quantity of amino acids, the plant requires to achieve, increase in production, improve quality and resist diseases infections.
FREE AMINO ACIDS IN SPUR-14.06%
Aspertic acid, Y- amino butyric acid, Glutamic acid, Alanine, Arginine, Phylalanine, Glycine, Hydroproline, Histidine, Isoleucine, leucine, Lysine, Methionine, proline, serine, Tyrosine, Theomine, Theomine, tryptonan and valine.
Organic substance-spur contains 50% organic matter. This means that there many useful organic substances present in Spur to help plant growth and development.
Composition
Free Amino Acids 14.06% w/v
Nitrogen (N) total 8.41% w/v
Nitrogen (N) Ammoniacal 0.25% w/v
Nitrogen (N) Organic 8.16% w/v
Nitrogen (N) protein 8.16% w/v
Organic matter 50.50% w/v
Phosphorus pentoxide (P₂O₅) water soluble 0.0125% w/v
Potassium Oxide (K₂O) water soluble 0.05% w/v
Calcium (Ca) water soluble 0.10% w/v
Copper (Cu) water soluble 1mg/Lts
Iron (Fe) water soluble 85mg/Lts
Magnesium (MgO) water soluble 0.0375% w/v
Manganese (Mn) water soluble 3.125mg/Lts
Zinc (Zn) water soluble 5.625mg/Lts
pH: 6-7
Density: 1.25gr/cc
Usage
Foliar application:
Citrus and Fruit trees: 300-500 cmᶾ/hl.
Vegetables: 200-350 cmᶾ/hl.
Flower and Ornamental plants: 250-350cmᶾ/hl
Tropical Fruit Trees: 200-300cmᶾ/hl.
Olive Trees and vines: 300-500cmᶾ/hl.
Fertigation:
Citrus and Trees: 12-18 l/ha.
Vegetable: 3-12 l/ha.
Flowers and Ornamental plants: 3-8 l/ha.
Tropical Fruit Trees and Vines: 15-20 l/ha.
Herbaceous and woody crops: 15-20 l/ha.
Characteristics
- 100% bioactive aminoacids.
- Completely assimilable and available.
- Very quick uptake and incorporation into plant metabolism.
- Stimulate protein synthesis and energy saving.
- The best options against different situations of plant stress (freeze, drought, fast growth, nutritional deficiencies…).
Outstanding Functions
Glutamic Acid – Involved in the process of growth of the leaves
Serine- Improves resistance to plants in stressful situations
Arginine & Alanine – Involves in synthesis of chlorophyll
Proline-Particularly important for its anti-stress effect (Water, Cold, Salinity)
Tryptophan– Intervenes in rooting and fruitsetting.
