ABOUT PRODUCT
FULlROOT is a root bio-stimulant of vegetable origin, rich in Fulvic acids and organic matter. The fulvic acids prevent soil degradation and act by unblocking mineral compounds and micro-elements they contain, as well as the nutrients provided by fertilization, making them available to the plant.
FULLROOT favors the development of the root system, improving soil microbial activity, resulting in better assimilation and better use of soil nutrients.
The vitamin complex of 100% natural origin provided by FULLROOT accelerates the biochemical processes of the plant, improving it’s productivity and yield. In addition, thanks to it’s high content in organic matter is a guarantee for soil care.
Thanks to it’s slightly acidic pH (4,7), FULLROOT is suitable for most of the mixtures used in agriculture.
Composition
Organic matter 72,70% m/v
Total Humic Extract 39,45% m/v
Fulvic Acids 39,45% m/v
Total Nitrogen (N) 7,35% m/v
Phosphorus pentoxide (P2O5)water soluble 1,91% m/v
Potassium Oxide (K2O)water soluble 3,45% m/v
Carbon/ Nitrogen ratio 5,7
Density: 1,31 gr/cc
pH: 4 – 5
Usage
Tomato, Chile, Cucumber, Eggplant, Zucchini, Melon, Watermelon:
After 10 or 15 days of the transplant or emergence of the crop, apply every 7-10 days until the end of cultivation. 2-5 L/Ha.
Citrus fruits, Stone fruits and seeds, Tropical crops:
Start entry full radicular activity, sprouting. Every 15-20 days until the end of the productive cycle 2-10 L/H.
Ornamental and flowers:
Apply 5lts/Ha / week or 1ltr/ha per day fertigation
EFFECTS:
Stimulates root development.
Accelerates recovery after stressful situations.
Avoid the phytotoxicity of herbicides and other phytosanitary products
Regenerates the microbial flora
Improves the nutrition of the plant.
Uniformizes the size and maturation of the fruit
